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Monday, March 17, 2014

Bizzare Themed Alice's Fantasy Restaurant in Tokyo

On the continuum of Japanese cosplay, the character of Alice trails the French Maid in terms of sexiness, but is well ahead of Bo Peep. So it's a good thing that the Alice In Wonderland restaurant keeps things family-friendly. True, you are served by a battalion of waitresses, all dressed like Alice. But plenty of other touches keep the atmosphere from becoming totally creepy: bunny tails on the chairs, a big clock against one wall, and a Mad Hatter Tea Party room over which towers a giant lamp (you've shrunk, remember?) that contrasts with a tiny version at the entrance (back when you were huge). Some appetizers come served on a chessboard, and the pizzas are done up like playing-card soldiers. Try the Green Caterpillar tuna and avocado sushi roll, or the cute Mock Turtle Mimosa Salad. Source

Tuesday, March 4, 2014

10 Best Cheeses Around The World

1.Gouda Cheese

  • Milk : Cow, Goat, Sheep

  • Country of origin: Netherlands
  • Region: South Holland, Gouda
  • Synonyms: Boerenkass Gouda, Graskaas Gouda, Jong Gouda
  • Type: semi-hard, artisan, brined, processed
  • Fat content (in dry matter): 76%
  • Fat content: 31 g/100g
  • Calcium content: 958 mg/100g
  • Texture: crumbly, dense and springy
  • Rind: waxed
  • Color: yellow

2.The Queen of Cheeses "Brie"

  • MIlk : Cow
  • Country of origin: France
  • Region: Seine-et-Marne
  • Type: soft, soft-ripened
  • Fat content: 8.4 g/100g
  • Texture: soft-ripened
  • Rind: bloomy
  • Color: white

3.Pecorino Romano

  • Milk : Cow or Sheep
  • Country of origin: Italy
  • Region: Lazio, Sardinia
  • Type: hard
  • Fat content: 50%
  • Texture: crumbly, dense and grainy
  • Rind: natural
  • Color: pale yellow

4.Cheddar Cheese

  • MIlk: Cow
  • Country of origin: England
  • Region: Somerset
  • Type: hard, artisan, processed
  • Fat content: 9 g/100g
  • Texture: crumbly
  • Color: pale yellow


  • Milk: Sheep
  • Country of origin: Spain
  • Region: La Mancha
  • Type: semi-soft
  • Fat content: 57%
  • Rind: waxed
  • Color: pale yellow

6.American Cheese

  • MIlk: Cow
  • Country of origin: United States
  • Type: semi-soft, processed
  • Texture: creamy and smooth
  • Rind: rindless
  • Color: yellow


  • Milk: Cow
  • Country of origin: Italy
  • Synonyms: Parmigiano Reggiano
  • Type: hard, artisan
  • Fat content: 25.83 g/100g
  • Calcium content: 1 184 mg/100g
  • Texture: dense and grainy
  • Rind: natural
  • Color: straw

8.Cream Havarti

  • Milk: Cow
  • Country of origin: Denmark
  • Alternative spellings: Flodeis Havarti
  • Type: semi-soft, processed
  • Fat content (in dry matter): 45%
  • Fat content: 11.0 g/100g
  • Calcium content: 150 mg/100g
  • Texture: smooth
  • Rind: rindless
  • Color: pale yellow

9.Lingot des Causses

  • Milk: Cow
  • Country of origin: France
  • Region: Lachapelle Auzac, Midi-Pyrenees
  • Type: soft, artisan
  • Texture: creamy and firm
  • Rind: natural
  • Color: white


  • Milk: Cow
  • Country of origin: England
  • Type: semi-soft, blue-veined
  • Fat content: 35%
  • Texture: creamy, crumbly and smooth
  • Rind: natural
  • Color: blue

Monday, March 3, 2014

10 Longest Bridges In The World

While in this competitive world this conflict seems to be unsolved that which is the longest bridge in the world some have measured them and ranked them according to their length.The main reason of this conflict is the different measurement units around the world  and also it is hard to define what exactly constitutes a bridge. Here are the top 10 longest bridges of the world.
10.Atchafalaya Basin Bridge, US (29,290 m)
9.Shanghai Maglev Track, China (30 km)
7.Runyang Bridge, China (35.66 kilometres)

6.Hangzhou Bay Bridge, China (35.673 km)
5.The Manchac Swamp Bridge, US (36.69 km)
4.The Causeway, USA (38.35 km)
3.The Bang Na Expressway, Thailand (55 km)
2.Tianjin Grand Bridge, China (113.7 kilometres)
1.Danyang–Kunshan, China (164.8 kilometres)