10 Best Cheeses Around The World

1.Gouda Cheese

• Milk : Cow, Goat, Sheep

• Country of origin: Netherlands
• Region: South Holland, Gouda
• Synonyms: Boerenkass Gouda, Graskaas Gouda, Jong Gouda
• Type: semi-hard, artisan, brined, processed
• Fat content (in dry matter): 76%
• Fat content: 31 g/100g
• Calcium content: 958 mg/100g
• Texture: crumbly, dense and springy
• Rind: waxed
• Color: yellow

2.The Queen of Cheeses "Brie"

• MIlk : Cow
  
• Country of origin: France
• Region: Seine-et-Marne
• Type: soft, soft-ripened
• Fat content: 8.4 g/100g
• Texture: soft-ripened
• Rind: bloomy
• Color: white

3.Pecorino Romano

• Milk : Cow or Sheep
  
• Country of origin: Italy
• Region: Lazio, Sardinia
• Type: hard
• Fat content: 50%
• Texture: crumbly, dense and grainy
• Rind: natural
• Color: pale yellow

4.Cheddar Cheese

• MIlk: Cow
  
• Country of origin: England
• Region: Somerset
• Type: hard, artisan, processed
• Fat content: 9 g/100g
• Texture: crumbly
• Color: pale yellow

5.Manchego

• Milk: Sheep
  
• Country of origin: Spain
• Region: La Mancha
• Type: semi-soft
• Fat content: 57%
• Rind: waxed
• Color: pale yellow

6.American Cheese

• MIlk: Cow
  
• Country of origin: United States
• Type: semi-soft, processed
• Texture: creamy and smooth
• Rind: rindless
• Color: yellow

7.Parmesan

• Milk: Cow
  
• Country of origin: Italy
• Synonyms: Parmigiano Reggiano
• Type: hard, artisan
• Fat content: 25.83 g/100g
• Calcium content: 1 184 mg/100g
• Texture: dense and grainy
• Rind: natural
• Color: straw

8.Cream Havarti

• Milk: Cow
  
• Country of origin: Denmark
• Alternative spellings: Flodeis Havarti
• Type: semi-soft, processed
• Fat content (in dry matter): 45%
• Fat content: 11.0 g/100g
• Calcium content: 150 mg/100g
• Texture: smooth
• Rind: rindless
• Color: pale yellow

9.Lingot des Causses

• Milk: Cow
  
• Country of origin: France
• Region: Lachapelle Auzac, Midi-Pyrenees
• Type: soft, artisan
• Texture: creamy and firm
• Rind: natural
• Color: white

10.Stilton

• Milk: Cow
  
• Country of origin: England
• Type: semi-soft, blue-veined
• Fat content: 35%
• Texture: creamy, crumbly and smooth
• Rind: natural
• Color: blue