Best Places To Visit In AMSTERDAM

Amsterdam is a city you would not want to miss if you are a travel lover. I know right? They have maintained their life so authentically despite of thousands of visitors there. Walking down the streets and visiting all those aromatic cafes will definitely attract you in this city. Here I am listing some of the best places to visit in Amsterdam. Enjoy it and don't tell me you don't want to go there after watching these places. Nah, I'm just kidding, you can tell me that but I 'm not going to believe you. ;)

Amsterdam canal ring

Dam Square, Amsterdam

Tea Bar in Amsterdam

Rijksmuseum, Amsterdam

St.Nicolaaskerk (church)

Anne Frank house

Amsterdam - Vondelpark

10 Best Cheeses Around The World

1.Gouda Cheese

• Milk : Cow, Goat, Sheep

• Country of origin: Netherlands
• Region: South Holland, Gouda
• Synonyms: Boerenkass Gouda, Graskaas Gouda, Jong Gouda
• Type: semi-hard, artisan, brined, processed
• Fat content (in dry matter): 76%
• Fat content: 31 g/100g
• Calcium content: 958 mg/100g
• Texture: crumbly, dense and springy
• Rind: waxed
• Color: yellow

2.The Queen of Cheeses "Brie"

• MIlk : Cow
  
• Country of origin: France
• Region: Seine-et-Marne
• Type: soft, soft-ripened
• Fat content: 8.4 g/100g
• Texture: soft-ripened
• Rind: bloomy
• Color: white

3.Pecorino Romano

• Milk : Cow or Sheep
  
• Country of origin: Italy
• Region: Lazio, Sardinia
• Type: hard
• Fat content: 50%
• Texture: crumbly, dense and grainy
• Rind: natural
• Color: pale yellow

4.Cheddar Cheese

• MIlk: Cow
  
• Country of origin: England
• Region: Somerset
• Type: hard, artisan, processed
• Fat content: 9 g/100g
• Texture: crumbly
• Color: pale yellow

5.Manchego

• Milk: Sheep
  
• Country of origin: Spain
• Region: La Mancha
• Type: semi-soft
• Fat content: 57%
• Rind: waxed
• Color: pale yellow

6.American Cheese

• MIlk: Cow
  
• Country of origin: United States
• Type: semi-soft, processed
• Texture: creamy and smooth
• Rind: rindless
• Color: yellow

7.Parmesan

• Milk: Cow
  
• Country of origin: Italy
• Synonyms: Parmigiano Reggiano
• Type: hard, artisan
• Fat content: 25.83 g/100g
• Calcium content: 1 184 mg/100g
• Texture: dense and grainy
• Rind: natural
• Color: straw

8.Cream Havarti

• Milk: Cow
  
• Country of origin: Denmark
• Alternative spellings: Flodeis Havarti
• Type: semi-soft, processed
• Fat content (in dry matter): 45%
• Fat content: 11.0 g/100g
• Calcium content: 150 mg/100g
• Texture: smooth
• Rind: rindless
• Color: pale yellow

9.Lingot des Causses

• Milk: Cow
  
• Country of origin: France
• Region: Lachapelle Auzac, Midi-Pyrenees
• Type: soft, artisan
• Texture: creamy and firm
• Rind: natural
• Color: white

10.Stilton

• Milk: Cow
  
• Country of origin: England
• Type: semi-soft, blue-veined
• Fat content: 35%
• Texture: creamy, crumbly and smooth
• Rind: natural
• Color: blue