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Showing posts with label eat. Show all posts
Showing posts with label eat. Show all posts

Wednesday, April 16, 2014

10 Best Restaurants with Awesome Views

Jeremy and Tania from New York have been together from last 2 years. Tania cooks food for them everyday but she doesn't need to cook in weekends. Jeremy takes her to special dinner and lunch in weekends. Every week he searches for new restaurants and take Tania there. They say this not only changes their taste but it helps to keep their relationship full of surprises and helps growing the love between them. 
Here I have selected 10 best restaurants with awesome views so that you can surprise your beloved one next time you plan a dinner.
La Pergola - Rome, Italy
Ali Barbour's Cave Restaurant - Diani Beach, Kenya
Adronis - Santorini, Greece
Crater Lodge - Ngorongoro Conservation Area, Tanzania
Sirocco - Bangkok, Thailand
Le Jules Verne - Paris, France
Soho House - West Hollywood, USA
The Grotto - Krabi, Thailand
Le Panoramic - Chamonix, France
Caldera - Santorini, Greece

Tuesday, March 4, 2014

10 Best Cheeses Around The World

1.Gouda Cheese


  • Milk : Cow, Goat, Sheep


  • Country of origin: Netherlands
  • Region: South Holland, Gouda
  • Synonyms: Boerenkass Gouda, Graskaas Gouda, Jong Gouda
  • Type: semi-hard, artisan, brined, processed
  • Fat content (in dry matter): 76%
  • Fat content: 31 g/100g
  • Calcium content: 958 mg/100g
  • Texture: crumbly, dense and springy
  • Rind: waxed
  • Color: yellow

2.The Queen of Cheeses "Brie"

  • MIlk : Cow
  • Country of origin: France
  • Region: Seine-et-Marne
  • Type: soft, soft-ripened
  • Fat content: 8.4 g/100g
  • Texture: soft-ripened
  • Rind: bloomy
  • Color: white

3.Pecorino Romano

  • Milk : Cow or Sheep
  • Country of origin: Italy
  • Region: Lazio, Sardinia
  • Type: hard
  • Fat content: 50%
  • Texture: crumbly, dense and grainy
  • Rind: natural
  • Color: pale yellow

4.Cheddar Cheese

  • MIlk: Cow
  • Country of origin: England
  • Region: Somerset
  • Type: hard, artisan, processed
  • Fat content: 9 g/100g
  • Texture: crumbly
  • Color: pale yellow

5.Manchego

  • Milk: Sheep
  • Country of origin: Spain
  • Region: La Mancha
  • Type: semi-soft
  • Fat content: 57%
  • Rind: waxed
  • Color: pale yellow

6.American Cheese

  • MIlk: Cow
  • Country of origin: United States
  • Type: semi-soft, processed
  • Texture: creamy and smooth
  • Rind: rindless
  • Color: yellow

7.Parmesan

  • Milk: Cow
  • Country of origin: Italy
  • Synonyms: Parmigiano Reggiano
  • Type: hard, artisan
  • Fat content: 25.83 g/100g
  • Calcium content: 1 184 mg/100g
  • Texture: dense and grainy
  • Rind: natural
  • Color: straw

8.Cream Havarti

  • Milk: Cow
  • Country of origin: Denmark
  • Alternative spellings: Flodeis Havarti
  • Type: semi-soft, processed
  • Fat content (in dry matter): 45%
  • Fat content: 11.0 g/100g
  • Calcium content: 150 mg/100g
  • Texture: smooth
  • Rind: rindless
  • Color: pale yellow

9.Lingot des Causses

  • Milk: Cow
  • Country of origin: France
  • Region: Lachapelle Auzac, Midi-Pyrenees
  • Type: soft, artisan
  • Texture: creamy and firm
  • Rind: natural
  • Color: white

10.Stilton

  • Milk: Cow
  • Country of origin: England
  • Type: semi-soft, blue-veined
  • Fat content: 35%
  • Texture: creamy, crumbly and smooth
  • Rind: natural
  • Color: blue